A hard Cumbrian goats' milk cheese with a complex mature but creamy taste, ending with a hint of almonds and sweetness.

Details: Unpasteurised goats milk, vegetarian

A cheese with a light and crumbly texture with a slight salty flavour.This is really mature, a classic English cheese and we think it's one of the best cheeses in the world!

Details: Unpasteurised cows milk, vegetarian

An amazing range of tastes - mushrooms, flowers and citrus notes. Retains its strength when cooked so is an excellent all rounder. You may be reminded of kippers by the smoky aftertaste.

Details: Pasteurised cows milk, vegetarian

A hard sheeps cheese similar to pecorino, but made in England.  It has rich and complex flavours and crystalline texture.  This exceptional cheese has won many prizes in recent years.

Details: Unpasteurised sheeps milk, vegetarian

Made in small batches in the gently rolling hills of East Yorkshire. This goat cheese has a distinct robust and strong flavour and a marvellous creamy texture. Aged 3 to 6 weeks a faint smell of spring herbs is noted in its dense, buttery texture. Great on its own or use in risottos and tarts as the cheese melts beautifully.

Details: Unpasteurised goats milk, vegetarian

Made in small batches in the gently rolling hills of East Yorkshire. A blue cheese made from goats milk is a bit of a rarity, and this one makes you wonder why.  It is creamy with a tangy blue aftertaste.

Detail: Unpasteurised goats milk, vegetarian

This has a distinctive orange rind with a fruity smell due the the fact it is ripened in cider. It has a supple texture and  spicy, aromatic flavour

Details: Unpasteurised cows milk, vegetarian

The original brie!  A wonderfully creamy cheese with a slightly nutty, fruity flavour and a mushroom aroma. Excellent served simply with water biscuits and grapes, or on crusty bread.  Allow it to warm to room temperature so that it is at its best ~ ripe and runny.... Yum!

Details: Unpasteurised cows milk

Creamy white with a moist almost mousse-like texture. This has a delicate tangy lemony flavour. Excellent with grapes and apples or just simply grilled on toast.

Details: Unpasteurised cows milk

A smooth, sweet cheese similar to gruyere but produced in France. It has a nutty, fudgy flavour and melts in the mouth. Try it on a cheese board with a soft brie and maybe a crumbly cheese like Wensleydale to give contrast.

Details: Unpastuerised cows milk

This cheese is so smooth it probably has kissed the blarney stone.  A creamy, well balanced blue cheese with a good tang to it.  Made in Tipperary, about as strong as a Colston Basset stilton, but with a sweeter flavour. Give it a go on St Patricks Day.

Details: Pasteurised cows milk

This mild, crumbly cheese is a true local made from a recipe over 100 years old. It's produced by Robyn and David Heap at Hubberton, near Sowerby Bridge from their herd of only 11 cows! Great for summer salads.

Details: Pasteurised cows milk, vegetarian, organic

One of the stronger flavoured Scottish blues - this can have quite a tang. The other flavours are sweet and creamy with a wide range of rich grassy flavours and a long, deep finish.

Details: Unpasteurised cows milk, vegetarian

Recognised by many as one of the worlds best. A moist smooth cheddar from Somerset, it has  loads of bite. Winner of The Best Traditional Cheddar at 2005 World Cheese Awards.

Details: Unpasteurised cows milk

Sandham's Lancashire cheese which is smoked to give it a more full bodied flavour. Great melted on toast or baked in portobello mushrooms.

Details: Unpasteurised cows milk, vegetarian

This is the only farmhouse cheese made in Lincolnshire. Poacher is very similar to a good cheddar ~ a deep, earthy complex taste with tang ~ what a mature cheese should taste like !

Details: Unpasteurised cows milk

Parmegiano Reggiano is a world famous cheese, this one is matured for 30 months to give it a rich flavour and a flaky texture. Shave onto pasta or salads or eat on its own. You will find it has very little in common with the stuff that comes grated in the supermarket.

Details: Unpasteurised cows milk

One of the greatest Dutch cheeses, this gouda is matured for a year. A soft and creamy texture with a sweet complex taste and a touch of salt. Eat just a little to experience a full flavour that lasts.

Details: Unpasteurised cows milk

A velvety, fine textured cheese that is sweet and mild. This version has wild garlic added which gives it a pleasant bite.

Details: Unpasteurised cows milk, vegetarian, organic

Colston Basset is a small dairy producing what is recognised as one of the best Stiltons. The blue is strong and salty balancing well with the creamy and mellow background.  One taste explains why Stilton is the king of English cheeses!

Details: Pasteurised cows milk, vegetarian

The hard, thin, natural rind is pale gold and bears the marks of the cloth. This traditional creamy variety is a wonderfully buttery, mellow and malleable cheese. Usually matured for 2-3 months.

Details: Pasteurised cows milk, vegetarian

Produced by Suzanne Stirke on a single farm (Fortmayne Farm in Newton-le-Willows, Bedale).Made to a traditional Wensleydale recipe, this cheese is mild, lemony and crumbly with an open texture.

Details: Pasteurised cows milk, vegetarian

This cheese is made by Fowlers of Warwickshire. They are one of the oldest cheesemakers in the country - now on the 13th generation! This is a classic English cheese.

Details: Pasteurised cows milk, vegetarian

This cheese won The Best Cheese in Britain award last year.  A wonderful camembert style cheese produced in Hampshire. Eat it and marvel! Try it with damson puree for a treat.

Details: Unpasteurised cows milk

A taste of Yorkshire. Hawes produces this traditional recipe Wensleydale cheese using milk from the nearby farms in the Dales. A beautiful crumbly, white, mild cheese with little zest. Try it alone, or in the traditional Yorkshire way with apple pie or fruit cake.

Details: Unpasteurised cows milk

A selection of crumbly wensleydales in wax - so make great gifts. Choose from:

• Kit Calvert (Traditional Plain)
• Cranberry
• Apricot

Details: Pasteurised cows milk, vegetarian